NOURISH(theplanet) Maple Bourbon Pecan Artisan Brie is a vegan and gluten-free cashew nut-based Brie married with premium Vermont made Bourbon and Vermont Maple Syrup soaked toasted Pecans. This Brie has a light bloomy rind with a wonderfully creamy texture, sweet crunch, and a slight sour mash finish. Aged for a minimum of two to three weeks. Available in a 6oz wheel.
Eat now or Eat Later: The Artisan Cashew Nut Bries continue to grow their bloom as it ages. We release the cheese at two to three weeks. The Brie reaches full maturity at four to six weeks, depending on the environment it is kept in. Humidity and temperature affect cheese life. The life span of the Brie is about seven weeks.
Pairings: The Artisan Cashew Nut Bries are a soft, creamy cheese, which means they pair well with lush, acidic wines like Chardonnay. Both fresh and dried fruit goes well with Brie. Slightly acidic fruits like apples, grapes, pears, figs, plums and cherries. For dried fruits consider apricots, , raisins and dates. Traditionally, Brie has a salty taste, you could also add unsalted tree nuts such as Pecans and Walnuts. Brie always pairs well with preserve and fruit butters on a cracker or crusty bread.
Packaging: 6oz wheel wrapped in perforated cheese wrap contained in a 4in x 4in x 2in cardboard box with window.
MSRP: $19.95
Grocer Wholesale Price Per Unit: $12.97/6oz Wheel
UNIT UPC 724901023783
Grocer Wholesale Price 4-units Per Case: $51.87
CASE UPC 724901023790
MAPLE BOURBON PECAN BRIE
Due to the nature of this product returns are not accepted. Please ensure product is inspected on arrival. If product is damaged at time of arrival, take photographs and send them to ric@nourishwfpb.com. We will contact you regarding credit for damaged goods.
Vegan
Allergen Warning: Contains tree nuts (cashew, pecan)
Made in a facility that processes peanuts, tree nuts, wheat, soy, and sesame products.